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20
Jan.
2026
Salt Lake City
Alta Club
100 East South Temple
Salt Lake City, UT
United States of America

Reid teaches people how to level-up.

Having just summited Mt. Everest he shares his four lessons from the mountain that will help people attain the Mt. Everest of their own lives. When not climbing mountains, Reid is a successful entrepreneur, corporate board member, investor, author and professor. Reid currently teaches Entrepreneurship Through Acquisition at the Brigham Young University Marriott School of Business and Case Western Reserve University and lectures at leading institutions such as the University of Chicago, Dartmouth, and the University of California. Reid has worked with leading brands such as Harley Davidson, The Milwaukee Bucks, John Deere, Tough Mudder, and Microsoft, and has been featured in publications including The Wall Street Journal, Kiplinger, and Crain’s, among others. Reid is a graduate of the University of California at Berkeley (BA, Economics) 06’; the University of Chicago (Booth) School of Business (MBA, General Management, Entrepreneurship) 15’ and is a PhD Candidate at Case Western (26’).

In 2024, his bestselling book Grit It Done was published, outlining the practical steps of how to achieve business success. Reid’s business expertise is derived from almost 20 years of successful, on the ground entrepreneurial business ownership experience; acquiring, opening, growing and selling companies. Reid achieved a return multiple of invested capital (MOIC) of over 10x on his most recent acquisition and was a top performing Anytime Fitness club owner. As an Eagle Scout, endurance athlete, Ironman 140.6 distance triathlete, and a graduate of the National Outdoors Leadership School (NOLS), Reid rejuvenates in the outdoors. He is in a perpetual state of planning his next life adventure, which recently included racing up the world's tallest staircase in Switzerland. Reid is excited for the opportunity to help your audience level-up to their own Mt. Everest.

Exciting times ahead...

 

Please note Lunch or No Lunch in the comments field for your RSVP.  Due Friday, January 16th.



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